Tunisian Chicken Pizza with Olives & Roasted Red Peppers

30 mins Serves 4 #STARFineFoods Ingredients: Instructions: Preheat oven to 400 degrees. Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro. In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too. In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.

Tunisian Chicken Pizza with Olives & Roasted Red Peppers

 #STARFineFoods

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Ingredients

Instructions

1
Preheat oven to 400 degrees.
2
Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro.
3
In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too.
4
In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.
1
Preheat oven to 400 degrees.
2
Spread pizza dough on a baking sheet into a large 9 x 13 rectangle. Pour white sauce on pizza leaving a one-inch border for the crust. Top with chicken, peppers, onions, Tunisian sauce, and mozzarella. Bake for at least 20 minutes in the oven or until golden brown. Remove from oven. Top with olives and garnish with cilantro.
3
In a medium saucepan preheated to medium heat, melt three tablespoons of butter. Add the flour and whisk until the flour is cooked out and you have roux. Gradually add the milk and a pinch of nutmeg. Whisk until the sauce has thickened about five minutes. Stir in a little salt & pepper too.
4
In a small food processor, combine all ingredients and pulse until sauce resembles almost a pesto consistency.

Recipe developed by: http://www.climbinggriermountain.com

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Serves: 4

In This Recipe

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

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