Swordfish & Fennel Skewers with Arugula-Caper Pistou

Serves 4 #STARFineFoods Ingredients: Instructions: Pistou - In food processor or blender, chop arugula with 1/2 Tbsp lemon juice, mint, fennel tops, garlic, pine nuts and capers. With machine running, slowly pour in about 3/4 cup olive oil until mixture becomes a smooth paste. Season with salt and pepper. Scrape into bowl. Skewers - Place swordfish in a shallow dish. Sprinkle lightly with salt and pepper, remaining lemon juice and crushed pepper. Toss with 1/4 cup Pistou, until evenly coated. Marinate in refrigerator 1-2 hours. Heat oiled grill to medium-hot. Brush fennel wedges with oil. Thread fish onto skewers alternating with olives, fennel and lemon slices. Grill over direct, medium-high heat about 6-8 minutes, turning once or twice, until fish is char-marked and no longer pink in the middle. Remove skewers from grill and gloss with a little extra olive oil. Serve with baguette toasts spread with Pistou.

Swordfish & Fennel Skewers with Arugula-Caper Pistou

 #STARFineFoods

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Ingredients

Instructions

1
Pistou - In food processor or blender, chop arugula with 1/2 Tbsp lemon juice, mint, fennel tops, garlic, pine nuts and capers. With machine running, slowly pour in about 3/4 cup olive oil until mixture becomes a smooth paste. Season with salt and pepper. Scrape into bowl.
2
Skewers - Place swordfish in a shallow dish. Sprinkle lightly with salt and pepper, remaining lemon juice and crushed pepper. Toss with 1/4 cup Pistou, until evenly coated. Marinate in refrigerator 1-2 hours.
3
Heat oiled grill to medium-hot. Brush fennel wedges with oil. Thread fish onto skewers alternating with olives, fennel and lemon slices. Grill over direct, medium-high heat about 6-8 minutes, turning once or twice, until fish is char-marked and no longer pink in the middle.
4
Remove skewers from grill and gloss with a little extra olive oil. Serve with baguette toasts spread with Pistou.
1
Pistou - In food processor or blender, chop arugula with 1/2 Tbsp lemon juice, mint, fennel tops, garlic, pine nuts and capers. With machine running, slowly pour in about 3/4 cup olive oil until mixture becomes a smooth paste. Season with salt and pepper. Scrape into bowl.
2
Skewers - Place swordfish in a shallow dish. Sprinkle lightly with salt and pepper, remaining lemon juice and crushed pepper. Toss with 1/4 cup Pistou, until evenly coated. Marinate in refrigerator 1-2 hours.
3
Heat oiled grill to medium-hot. Brush fennel wedges with oil. Thread fish onto skewers alternating with olives, fennel and lemon slices. Grill over direct, medium-high heat about 6-8 minutes, turning once or twice, until fish is char-marked and no longer pink in the middle.
4
Remove skewers from grill and gloss with a little extra olive oil. Serve with baguette toasts spread with Pistou.

Serves: 4

In This Recipe

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now
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