Spicy Roasted Sugar Snap Peas

20 mins Serves 4 #STARFineFoods Ingredients: Instructions: Preheat your oven to 400 degrees. In a large bowl combine the Asian Cuisine Cooking Oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture. Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize. Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds. Serve immediately.

Spicy Roasted Sugar Snap Peas

 #STARFineFoods

Ingredients

Instructions

1
Preheat your oven to 400 degrees.
2
In a large bowl combine the Asian Cuisine Cooking Oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture.
3
Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize.
4
Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds.
5
Serve immediately.
1
Preheat your oven to 400 degrees.
2
In a large bowl combine the Asian Cuisine Cooking Oil, sesame oil, chili garlic paste, honey and pressed garlic. Toss the prepared sugar snap peas in to the bowl and coat the olive oil mixture.
3
Spread out the sugar snap peas onto a rimmed, aluminum sheet pan and roast them in your preheated oven for 15-20 minutes or until they start to caramelize.
4
Remove, season with black pepper and serve in a bowl sprinkled with black sesame seeds.
5
Serve immediately.

Recipe developed by: http://www.simplyscratch.com

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4

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