Ricotta and Olive Torte with Tomato Vinaigrette

Serves 6-8 #STARFineFoods Ingredients: Instructions: Coat 8-inch round cake pan with 1 Tbs. olive oil. Coat with bread crumbs. In a bowl, thoroughly mix cheeses and eggs. Fold in olives. Spread evenly in prepared pan and bake at 350 degrees, 1 hour 15 minutes. Cool to room temperature. Meanwhile, combine tomatoes, remaining olive oil, vinegar and capers. Turn baked torte out onto plate. Cut into wedges, top with sauce, and serve at room temperature over greens if desired.

Ricotta and Olive Torte with Tomato Vinaigrette

 #STARFineFoods

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Ingredients

Instructions

1
Coat 8-inch round cake pan with 1 Tbs. olive oil. Coat with bread crumbs. In a bowl, thoroughly mix cheeses and eggs. Fold in olives. Spread evenly in prepared pan and bake at 350 degrees, 1 hour 15 minutes. Cool to room temperature.
2
Meanwhile, combine tomatoes, remaining olive oil, vinegar and capers. Turn baked torte out onto plate. Cut into wedges, top with sauce, and serve at room temperature over greens if desired.
1
Coat 8-inch round cake pan with 1 Tbs. olive oil. Coat with bread crumbs. In a bowl, thoroughly mix cheeses and eggs. Fold in olives. Spread evenly in prepared pan and bake at 350 degrees, 1 hour 15 minutes. Cool to room temperature.
2
Meanwhile, combine tomatoes, remaining olive oil, vinegar and capers. Turn baked torte out onto plate. Cut into wedges, top with sauce, and serve at room temperature over greens if desired.

Serves: 6-8

In This Recipe

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now
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