Pumpkin Pull-Apart Bread

Serves #STARFineFoods Ingredients: Instructions: Melt the butter in a microwave-safe dish.   In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined. Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough. Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9x5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes. Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing. Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency. Pour glaze over the top of the pumpkin loaf, let it set, and serve.

Pumpkin Pull-Apart Bread

 #STARFineFoods

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

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Ingredients

Instructions

1
Melt the butter in a microwave-safe dish.  
2
In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined.
3
Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough.
4
Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9x5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes.
5
Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing.
6
Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency.
7
Pour glaze over the top of the pumpkin loaf, let it set, and serve.
1
Melt the butter in a microwave-safe dish.  
2
In a bowl, mix together the sugar, cinnamon, nutmeg, ginger, and cloves until well-combined.
3
Brush the butter in an even layer over the rectangle of dough. Evenly sprinkle the cinnamon sugar mixture over the dough.
4
Cut the dough into six 2-inch-wide strips (lengthwise). Stack the strips on top of one another and cut them into six equal sections. Stack each section into a well-buttered 9x5 inch loaf pan. Cover the loaf and again let it rise for another 45-60 minutes.
5
Once loaf has risen, preheat the oven to 350. Bake the bread loaf for 30-35 minutes, or until the top has turned a deep golden brown. Allow the bread to cool for 20 minutes in the pan before removing and glazing.
6
Mix powdered sugar, milk, and pumpkin pie spice together in a bowl. Add more milk, as needed, to thin glaze to desired consistency.
7
Pour glaze over the top of the pumpkin loaf, let it set, and serve.

Recipe developed by: http://jcocina.com

In This Recipe

Grapeseed Oil

Perfect for high heat cooking applications and does not solidify when refrigerated making it ideal for pre-made salad dressings and marinades. Unlike canola oil, it has minimal flavor allowing the flavor of other foods to shine through.

Learn More Buy Now
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