Pasta With Sun-Dried Tomatoes

Serves 4 Google Recipe View Microformatting by Easy Recipe 2.1.6   #STARFineFoods Ingredients: Instructions: Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water. Add pasta and cheese to sauce; toss to coat. Mix in enough reseved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.

Pasta With Sun-Dried Tomatoes

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Ingredients

Instructions

1
Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
2
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
3
Add pasta and cheese to sauce; toss to coat. Mix in enough reseved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.
1
Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pest; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
2
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
3
Add pasta and cheese to sauce; toss to coat. Mix in enough reseved pasta water, ¼ cup at time, to moisten. Season to taste with salt and pepper.

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now
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