Pasta Caponata

Serves 4 #STARFineFoods Ingredients: Instructions: In a sauté pan, stirfry eggplant and garlic in 4 Tbsp. olive oil until tender and a little brown. In a large pan sauté onion and pepper in remaining oil for 5 minutes. Add eggplant mixture and all other ingredients to onion and pepper. Cover and cook over low heat for approximately 7 minutes. Cook pasta according to package directions. Toss hot, drained pasta together with eggplant sauce and serve with grated Parmesan.

Pasta Caponata

 #STARFineFoods

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Ingredients

Instructions

1
In a sauté pan, stirfry eggplant and garlic in 4 Tbsp. olive oil until tender and a little brown. In a large pan sauté onion and pepper in remaining oil for 5 minutes. Add eggplant mixture and all other ingredients to onion and pepper. Cover and cook over low heat for approximately 7 minutes. Cook pasta according to package directions. Toss hot, drained pasta together with eggplant sauce and serve with grated Parmesan.
1
In a sauté pan, stirfry eggplant and garlic in 4 Tbsp. olive oil until tender and a little brown. In a large pan sauté onion and pepper in remaining oil for 5 minutes. Add eggplant mixture and all other ingredients to onion and pepper. Cover and cook over low heat for approximately 7 minutes. Cook pasta according to package directions. Toss hot, drained pasta together with eggplant sauce and serve with grated Parmesan.

Serves: 4

In This Recipe

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now
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