Lentil Salad With California Avocados And Cara Mia Marinated Artichokes

20 mins Serves 4 #STARFineFoods Ingredients: Instructions: Bring 2 cups water to boil in medium saucepan. Stir in lentils, reduce heat, cover, simmer 20 minutes or until just tender. Meanwhile, whisk together oil, vinegar, garlic, rosemary, and salt in medium bowl. Fold in remaining ingredients, except spring greens. Drain lentils in colander and run under cold water to cool quickly. Shake off excess liquid and stir into the artichoke mixture. Fold in spring greens until slightly wilted and serve.

Lentil Salad With California Avocados And Cara Mia Marinated Artichokes

 #STARFineFoods

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Ingredients

Instructions

1
Bring 2 cups water to boil in medium saucepan. Stir in lentils, reduce heat, cover, simmer 20 minutes or until just tender.
2
Meanwhile, whisk together oil, vinegar, garlic, rosemary, and salt in medium bowl.
3
Fold in remaining ingredients, except spring greens.
4
Drain lentils in colander and run under cold water to cool quickly. Shake off excess liquid and stir into the artichoke mixture.
5
Fold in spring greens until slightly wilted and serve.
1
Bring 2 cups water to boil in medium saucepan. Stir in lentils, reduce heat, cover, simmer 20 minutes or until just tender.
2
Meanwhile, whisk together oil, vinegar, garlic, rosemary, and salt in medium bowl.
3
Fold in remaining ingredients, except spring greens.
4
Drain lentils in colander and run under cold water to cool quickly. Shake off excess liquid and stir into the artichoke mixture.
5
Fold in spring greens until slightly wilted and serve.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

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