Lemon Chicken Skillet with Artichokes and Olives

20 mins Serves 4 The Lemon Chicken Skillet with Artichokes and Olives recipe is a wonderful dish for entertaining, or just a fun snack for the whole family. #STARFineFoods Ingredients: Instructions: Heat a large skillet over medium high heat. Add 2 Tbls olive oil, swirl to coat. Dust chicken lightly with flour. Add to skillet, cooking for 3 minutes on each side, or until browned. Remove from pan. Add remaining 1 Tbls olive oil to the pan. Stir in onions, and cook until soft. Add garlic, artichoke hearts, and olives. Cook for 2-3 minutes until garlic is fragrant. Add chicken and any juices back to the pan. Add chicken stock. Bring to a simmer and cook for 5-10 minutes, until chicken is cooked through and the chicken stock as reduced and slightly thickened. Stir in butter until melted. Squeeze lemon over chicken to serve. Serve immediately.

Lemon Chicken Skillet with Artichokes and Olives

The Lemon Chicken Skillet with Artichokes and Olives recipe is a wonderful dish for entertaining, or just a fun snack for the whole family. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Ingredients

Instructions

1
Heat a large skillet over medium high heat. Add 2 Tbls olive oil, swirl to coat.
2
Dust chicken lightly with flour. Add to skillet, cooking for 3 minutes on each side, or until browned.
3
Remove from pan.
4
Add remaining 1 Tbls olive oil to the pan. Stir in onions, and cook until soft. Add garlic, artichoke hearts, and olives. Cook for 2-3 minutes until garlic is fragrant.
5
Add chicken and any juices back to the pan. Add chicken stock.
6
Bring to a simmer and cook for 5-10 minutes, until chicken is cooked through and the chicken stock as reduced and slightly thickened. Stir in butter until melted. Squeeze lemon over chicken to serve.
7
Serve immediately.
1
Heat a large skillet over medium high heat. Add 2 Tbls olive oil, swirl to coat.
2
Dust chicken lightly with flour. Add to skillet, cooking for 3 minutes on each side, or until browned.
3
Remove from pan.
4
Add remaining 1 Tbls olive oil to the pan. Stir in onions, and cook until soft. Add garlic, artichoke hearts, and olives. Cook for 2-3 minutes until garlic is fragrant.
5
Add chicken and any juices back to the pan. Add chicken stock.
6
Bring to a simmer and cook for 5-10 minutes, until chicken is cooked through and the chicken stock as reduced and slightly thickened. Stir in butter until melted. Squeeze lemon over chicken to serve.
7
Serve immediately.

Recipe developed by: http://www.dinnersdishesanddesserts.com

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now
Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.