Herbed Cheese Covered Olives

Serves #STARFineFoods Ingredients: Instructions: Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine. Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined. Mold 1 teaspoon cheese mixture around each olive; shape into a ball. Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate. Place in the refrigerator for 30 minutes until firm. Serve with crackers and enjoy!

Herbed Cheese Covered Olives

 #STARFineFoods

Ingredients

Instructions

1
Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.
2
Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.
3
Mold 1 teaspoon cheese mixture around each olive; shape into a ball.
4
Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.
5
Place in the refrigerator for 30 minutes until firm.
6
Serve with crackers and enjoy!
1
Preheat oven to 350 degrees F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.
2
Place cream cheese, Gouda cheese, Worcestershire and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.
3
Mold 1 teaspoon cheese mixture around each olive; shape into a ball.
4
Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.
5
Place in the refrigerator for 30 minutes until firm.
6
Serve with crackers and enjoy!
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