Goat Cheese Tomato Pasta

Serves 4-6 #STARFineFoods Ingredients: Instructions: In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano. Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper. Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.

Goat Cheese Tomato Pasta

 #STARFineFoods

Golden Balsamic Vinegar

All the flavor of traditional balsamic without the dark color, perfect for light colored sauces and dressings. It has a delicate balance of smooth, sweet and tangy flavors.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Ingredients

Instructions

1
In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.
2
Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper. Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.
1
In a large skillet, heat olive oil over medium-high heat. Stir in garlic and cook until barely golden about 1 minute. Add vinegar and bring to a boil.Remove from heat and stir in tomatoes, olives and oregano.
2
Place pasta in a large bowl and add tomato mixture. Toss to combine. Season to taste with salt and pepper. Serve immediately or cool to room temperature. Tossing before serving. Sprinkle with goat cheese.

Serves: 4-6

In This Recipe

Golden Balsamic Vinegar

All the flavor of traditional balsamic without the dark color, perfect for light colored sauces and dressings. It has a delicate balance of smooth, sweet and tangy flavors.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now
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