Ginger-Soy Asian Lettuce Wraps

25 mins Serves 4 #STARFineFoods Ingredients: Instructions: In a gallon sized Ziploc bag, add ½ cup STAR Asian/Ginger Soy Cuisine Cooking Oil, Szechuan Sauce, garlic, red pepper flakes, lime zest, ginger root and rice vinegar. Place chicken breasts into the Ziploc bag, seal and gingerly “smoosh” and coat the chicken evenly with marinade. Place in fridge and let marinade for 45 minutes to an hour. Preheat grill or oven to 375 degrees. Grill or bake until chicken has reached 160 degrees on the thermometer, between 15-30 minutes depending on cooking method. Let chicken rest on a plate, and tented with aluminum foil for ten minutes. Dice chicken into bite size pieces after it has rested. In a non-stick skillet, heat up 2 Tbsp STAR Ginger Soy Cooking Oil, add in water chestnuts, bell pepper, onion and green onion to the skillet and sauté until onion and pepper have softened. Add in diced chicken and mix together. Serve in Bibb lettuces leaves while warm.

Ginger-Soy Asian Lettuce Wraps

 #STARFineFoods

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

Instructions

1
In a gallon sized Ziploc bag, add ½ cup STAR Asian/Ginger Soy Cuisine Cooking Oil, Szechuan Sauce, garlic, red pepper flakes, lime zest, ginger root and rice vinegar. Place chicken breasts into the Ziploc bag, seal and gingerly “smoosh” and coat the chicken evenly with marinade. Place in fridge and let marinade for 45 minutes to an hour.
2
Preheat grill or oven to 375 degrees. Grill or bake until chicken has reached 160 degrees on the thermometer, between 15-30 minutes depending on cooking method.
3
Let chicken rest on a plate, and tented with aluminum foil for ten minutes. Dice chicken into bite size pieces after it has rested.
4
In a non-stick skillet, heat up 2 Tbsp STAR Ginger Soy Cooking Oil, add in water chestnuts, bell pepper, onion and green onion to the skillet and sauté until onion and pepper have softened. Add in diced chicken and mix together. Serve in Bibb lettuces leaves while warm.
1
In a gallon sized Ziploc bag, add ½ cup STAR Asian/Ginger Soy Cuisine Cooking Oil, Szechuan Sauce, garlic, red pepper flakes, lime zest, ginger root and rice vinegar. Place chicken breasts into the Ziploc bag, seal and gingerly “smoosh” and coat the chicken evenly with marinade. Place in fridge and let marinade for 45 minutes to an hour.
2
Preheat grill or oven to 375 degrees. Grill or bake until chicken has reached 160 degrees on the thermometer, between 15-30 minutes depending on cooking method.
3
Let chicken rest on a plate, and tented with aluminum foil for ten minutes. Dice chicken into bite size pieces after it has rested.
4
In a non-stick skillet, heat up 2 Tbsp STAR Ginger Soy Cooking Oil, add in water chestnuts, bell pepper, onion and green onion to the skillet and sauté until onion and pepper have softened. Add in diced chicken and mix together. Serve in Bibb lettuces leaves while warm.

Recipe developed by: http://www.CountryCleaver.com

Prep Time: 60 mins

Cook Time: 25 mins

Total Time: 1 hour 25 mins

Serves: 4

In This Recipe

Natural Rice Vinegar

A delicate balance of smooth, sweet, salty and slightly acidic flavors that makes it perfect for Asian recipes, salads, fruits and rice. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now
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