Garlic Lime All-Purpose Marinade

1 hour Serves 8-10 Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort. #STARFineFoods Ingredients: Instructions: Preheat oven to 450F. Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside. In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste. Spread ¾ of the rub on all sides of the meat. Place in oven and cook for 15 minutes. In the meantime, prepare the potatoes by combining them with the remaining of the rub. Remove roasting pan from oven; reduce oven to 350F. Place prepared potatoes around the meat.

Garlic Lime All-Purpose Marinade

Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the pefect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

Ingredients

Instructions

1
Preheat oven to 450F.
2
Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside.
3
In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste.
4
Spread ¾ of the rub on all sides of the meat.
5
Place in oven and cook for 15 minutes.
6
In the meantime, prepare the potatoes by combining them with the remaining of the rub.
7
Remove roasting pan from oven; reduce oven to 350F.
8
Place prepared potatoes around the meat.
1
Preheat oven to 450F.
2
Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside.
3
In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste.
4
Spread ¾ of the rub on all sides of the meat.
5
Place in oven and cook for 15 minutes.
6
In the meantime, prepare the potatoes by combining them with the remaining of the rub.
7
Remove roasting pan from oven; reduce oven to 350F.
8
Place prepared potatoes around the meat.

Recipe developed by: http://www.diethood.com

Prep Time: 15 min

Cook Time: 1 hour

Total Time: 1 hour 15 min

Serves: 8-10

In This Recipe

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the pefect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

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