Easy Gourmet Chicken

Serves 4 #STARFineFoods Ingredients: Instructions: In a large bowl, combine all ingredients, except chicken. Stir well to dissolve brown sugar. Set aside. Preheat oven to 350 degrees. Season chicken breasts with salt and pepper to taste. In a large skillet, heat small amount of olive oil. Add chicken and sauté about 1 minute per side, or just until golden. Place chicken in a single layer in 13 x 9-inch glass baking dish. Pour mixture over chicken. Bake 20-30 minutes, or until juice of chicken is clear when pierced with fork. Serve chicken immediately, passing any additional sauce remaining in baking dish at table.

Easy Gourmet Chicken

 #STARFineFoods

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Ingredients

Instructions

1
In a large bowl, combine all ingredients, except chicken. Stir well to dissolve brown sugar. Set aside.
2
Preheat oven to 350 degrees.
3
Season chicken breasts with salt and pepper to taste. In a large skillet, heat small amount of olive oil. Add chicken and sauté about 1 minute per side, or just until golden. Place chicken in a single layer in 13 x 9-inch glass baking dish. Pour mixture over chicken. Bake 20-30 minutes, or until juice of chicken is clear when pierced with fork. Serve chicken immediately, passing any additional sauce remaining in baking dish at table.
1
In a large bowl, combine all ingredients, except chicken. Stir well to dissolve brown sugar. Set aside.
2
Preheat oven to 350 degrees.
3
Season chicken breasts with salt and pepper to taste. In a large skillet, heat small amount of olive oil. Add chicken and sauté about 1 minute per side, or just until golden. Place chicken in a single layer in 13 x 9-inch glass baking dish. Pour mixture over chicken. Bake 20-30 minutes, or until juice of chicken is clear when pierced with fork. Serve chicken immediately, passing any additional sauce remaining in baking dish at table.

Serves: 4

In This Recipe

Farmer’s Market Olive Pouches

A convenient way to enjoy a delicious, on-the-go snack that is low in calories and cholesterol and is naturally gluten free. Pouches are resealable and contain 5 servings each.

Learn More Buy Now

Capers

Part of Mediterranean cuisine for thousands of years, capers have a tangy, lemony flavor. Enjoy them as a garnish on fish and salads or an ingredient in sauces and marinades.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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