Easy Balsamic Bruschetta

10 mins Serves 4 A wonderful dish to share with family and friends. #STARFineFoods Ingredients: 1 baguette 2 Tbsp. STAR Extra Virgin Olive Oil 4 large tomatoes, diced 1 clove garlic, minced ¼ cup basil, roughly chopped Salt and pepper to taste 4 STAR Single-Serving Vinaigrette Portion Packs Instructions: Preheat oven to 400 degrees. Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil. Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool. In a bowl mix together diced tomato, garlic and basil, season with salt and pepper. Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.

Easy Balsamic Bruschetta

A wonderful dish to share with family and friends. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now

Ingredients

  • 1 baguette
  • 2 Tbsp. STAR Extra Virgin Olive Oil
  • 4 large tomatoes, diced
  • 1 clove garlic, minced
  • ¼ cup basil, roughly chopped
  • Salt and pepper to taste
  • 4 STAR Single-Serving Vinaigrette Portion Packs

Instructions

1
Preheat oven to 400 degrees.
2
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
3
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
4
In a bowl mix together diced tomato, garlic and basil, season with salt and pepper.
5
Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.
1
Preheat oven to 400 degrees.
2
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
3
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
4
In a bowl mix together diced tomato, garlic and basil, season with salt and pepper.
5
Once bread has cooled, top each slice with some of the tomato mixture. Shake the vinaigrette packet, and drizzle over the top of the tomatoes. One vinaigrette pack should cover 3 slices of bread.

Recipe developed by: http://dinnersdishesanddesserts.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

Learn More Buy Now
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