Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

5 hours Serves 4-6 Notes: For a lighter, healthier option, remove skin from chicken thighs.   #STARFineFoods Ingredients: Instructions: Spray 5 to 6-quart crock pot/slow cooker with cooking spray. Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer. Add artichoke hearts and sun-dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic. Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top. Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours. Transfer to serving plates. Sprinkle with fresh parsley. Serve

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Notes: For a lighter, healthier option, remove skin from chicken thighs.   #STARFineFoods

Ingredients

Instructions

1
Spray 5 to 6-quart crock pot/slow cooker with cooking spray.
2
Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.
3
Add artichoke hearts and sun-dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.
4
Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
5
Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
6
Transfer to serving plates.
7
Sprinkle with fresh parsley.
8
Serve
1
Spray 5 to 6-quart crock pot/slow cooker with cooking spray.
2
Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.
3
Add artichoke hearts and sun-dried tomatoes (taken out of oil) over the chicken; sprinkle with garlic.
4
Take a ⅓-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
5
Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
6
Transfer to serving plates.
7
Sprinkle with fresh parsley.
8
Serve

Prep Time: 5 min

Cook Time: 5 hours

Total Time: 5 hours 5 mins

Serves: 4-6

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