Balsamic Caramelized Onions

20 mins Serves 8 #STARFineFoods Ingredients: Instructions: Heat olive oil in a large skillet (use a skillet with a lid). Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally. Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently. Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute. Season with salt and pepper and remove from heat. Serve

Balsamic Caramelized Onions

 #STARFineFoods

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Ingredients

Instructions

1
Heat olive oil in a large skillet (use a skillet with a lid).
2
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
3
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
4
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
5
Season with salt and pepper and remove from heat.
6
Serve
1
Heat olive oil in a large skillet (use a skillet with a lid).
2
Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
3
Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
4
Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
5
Season with salt and pepper and remove from heat.
6
Serve

Recipe developed by: http://www.diethood.com

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 8

In This Recipe

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now
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