Usage Pairing Extra Virgin Olive Oils

Like with wine, specific varietals of olive oil pair best with certain types of dishes thus enhancing the flavor and overall experience of a meal.

Arbequnia Extra Virgin Olive Oil for Vegetables

Made only from arbequina olives, this oil has a smooth, slightly fruity flavor. It enhances the natural fresh flavors in vegetables and salads without being overpowering.

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Hojiblanca for Poultry & Fish

Made only from hojiblanca olives, this oil has a medium intensity that complements the delicate flavors of white meat and fish.

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Picual Extra Virgin Olive Oil for Beef & Lamb

Made only from picual olives, this oil has a strong intense flavor and peppery finish that is ideal for pairing with beef and lamb.

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