Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Whole Green Olives

These Spanish Manzanilla olives, also known as Perdigons, are whole meaning the pit is still inside the olive. They have a long tradition of being included in tamales and can be used in other traditional dishes.

 

Buy Now Whole Green Olives

Pitted Ripe Olives without Liquid

Ready to eat right out of the jar. Prefect for on-the-go snacks and on sandwiches, pizza or in salads.

Pitted Ripe Olives without Liquid

Pitted Kalamata Olives

These olives have a distinct shape, meaty texture, dark color and a rich flavor. Perfect as a snack, in salads or in an olive tapenade.

Pitted Kalamata Olives
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