Balsamic Vinegar of Modena Gold Edition
Aged in oak casks, each batch achieves the pefect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.
Time: 25 minsServes: 4
Time: 1 hour 15 minServes: 8-10
Time: 20 minsServes: 5-6